Hummus Recipe

Kış Aylarının Vazgeçilmez Çorbası

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Ingredients for Making Hummus:

• 2 cups boiled chickpeas
• Approximately 1/4 cup tahini
• Juice of 1 lemon
• 2 large cloves of garlic
• Water, cumin, salt

For the topping:

• Olive oil, paprika

Hummus Making Recipe:

• Rinse the chickpeas thoroughly and soak them in water overnight. In the morning, transfer the chickpeas to a pressure cooker, add enough water to cover them, and boil.
• Peel the skins of the boiled chickpeas. Some people prefer to keep the skins, but I prefer to remove them.
• In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, salt, and a little water. Blend until smooth. If the consistency is too thick, you can add a little more water to thin it out.
• Transfer the hummus to a serving plate. Heat olive oil and paprika in a pan and drizzle it over the hummus.
• Enjoy your hummus!

Tips for Making Hummus:

• Soaking chickpeas in water the night before will help them cook more evenly.
• Boiling chickpeas in a pressure cooker will expedite the cooking process. If using a regular pot, be prepared to extend the cooking time.
• You can also use pre-boiled chickpeas from the store or use chickpeas that you've previously boiled and stored in the refrigerator.